Vegetable knives

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No household can do without a little helper in the kitchen. The vegetable knife cleans, slices, peels, eliminates imperfections. The blade can be straight, pointed, or curved, in various lengths. At present, it is possible to buy many kinds of fruits and vegetables all year round, and when cleaning and portioning them, it is advisable to use special knives, such as a melon knife, a pineapple knife, a salad knife. Victorinox knife for tomatoes, neatly and easily cuts soft fruits and vegetables thanks to the serrated blade, it is excellent for fresh pastries or for painting. Carving knives, ie knives for carving fruits, vegetables and cheese, have been known in the Far East for centuries, this art has proved its worth mainly at celebrations, weddings, receptions, everywhere where food is served in the form of a cold buffet. The mushroom picker will appreciate a mushroom knife, with a curved blade and a small brush for cleaning. When it comes to vegetables and fruits, we must not forget the peelers, whose blades are very sharp and remove only a thin layer. You can choose in several grip designs.

The manufacturers Victorinox and Wusthof maintain a high standard of quality even with these small knives and tools, which will make our work in the kitchen easier.

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How to choose a knife?